SUPERMARKET HOT FOOD
KAIMUG × REWE
200portions / day
Up to, as reported for this operation.
A supermarket hot-food offer, with a kitchen workflow built around the team.
Explore the storyCOSMO
More people ready
for the wok station.
At a COSMO restaurant in the United Kingdom, cooking robotics helps expand the group of employees who can work the wok station.
Discuss a similar project3 → 8staff able to cover the wok station
Customer feedback from a specific restaurant.
COSMO / UNITED KINGDOM01 / THE SETTING
Give the station a deeper team.
The wok station is a specific role within a busy restaurant kitchen. This customer story focuses on staff coverage: how more employees can take part in that role with the support of programmed cooking.
People, equipment and service.
- 01
Prepare as a team
Staff prepare ingredients and organise the work ahead of service.
- 02
Share the cooking role
Programmed recipes support employees operating the cooking station.
- 03
Coordinate the service
The team still loads, checks and serves the dishes alongside its other kitchen tasks.
02 / CUSTOMER FEEDBACK
What the customer reports.
The company case study reports that staff able to cover the wok station increased from three to eight. It also describes one employee managing two dishes at the same time.
3 → 8
staff able to cover the wok station
Customer feedback from a specific restaurant.
2 dishes
managed simultaneously by one employee
The 3 → 8 figure describes staff coverage at this location. It does not represent headcount reduction, a productivity multiplier or a result guaranteed for other restaurants.
03 / ON LOCATION
The photo story.
The film could not load. You can still explore the story below.
Photo story made from photographs in the COSMO customer case material. Captions provide editorial context for the images; they are not a verbatim interview transcript. Choose French, English or Chinese captions in the player’s CC menu.
Source & context
BOTINKIT company case study: COSMO, United Kingdom. Figures are feedback from a specific restaurant. The photo story uses photographs from the COSMO company case study.
COSMO / BOTINKIT EUROPE
A similar challenge
in your kitchen?
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More from European kitchens
SUPERMARKET KITCHEN
U store · Rennes
0additional full-time equivalents
Using the existing team in this project.
An installation built around the store’s existing team and kitchen.
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