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BOTINKIT EUROPE · COOKING, REIMAGINED
From the restaurant wok station to the supermarket hot-food counter. Put intelligent cooking to work with your team.
01 / FROM KITCHEN TO COUNTER
Start with your service, your menu and the people behind it. Two settings. Different needs. Cooking that works with the team.
SUPERMARKETS & FOOD RETAIL
Bring prepared ingredients, guided cooking and the hot-food counter into one workflow. Explore how automated cooking can support a fresh meal offer in an existing store.
RESTAURANT GROUPS
Keep people at the centre of service. Digital recipes and automated cooking steps can help more members of your team work the cooking station.
02 / EUROPE, IN PRACTICE
Three customer settings. Three concrete ways to rethink everyday cooking.
SUPERMARKET HOT FOOD
Up to, as reported for this operation.
A supermarket hot-food offer, with a kitchen workflow built around the team.
Explore the storyRESTAURANT KITCHEN
Customer feedback from a specific restaurant.
A wider group of staff able to support the wok station during service.
Explore the storySUPERMARKET KITCHEN
Using the existing team in this project.
An installation built around the store’s existing team and kitchen.
Explore the storyCustomer-reported results in specific operating conditions. Outcomes depend on the site, menu and deployment.
03 / MORE THAN ONE CUISINE
Explore the possibilities with the dishes your customers already know. These are recipe examples, separate from the customer-site photography above.
01Chicken · mushrooms · tomato
02Rice · mushrooms · herbs
03Rice · seafood · vegetables
04A starting point for your own sauce
04 / PEOPLE + COOKING TECHNOLOGY
Your team prepares and portions the ingredients.
Choose the recipe and load the ingredients as required.
OMNI executes the programmed cooking steps.
Your team checks, finishes and serves the dish.
People remain responsible for preparation, food handling, service and cleaning. The workflow is adapted to each recipe and kitchen.
05 / BEYOND EUROPE
What does cooking automation look like in hospitality? A look inside Wyndham Suites KLCC in Kuala Lumpur, Malaysia, showing the equipment at work in the hotel’s WynSports kitchen.
International application footage with descriptive English and French captions. No European deployment or performance claim is implied.
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06 / THE TECHNOLOGY BEHIND THE SERVICE
OMNIAutomatic heating, stirring and seasoning from digital recipes. Explore the 12 kW configuration and installation conditions.
Explore OMNI
KMESConnect orders and cooking operations with the Kitchen Manufacturing Execution System.
Explore KMESConfiguration, installation requirements and availability are confirmed for your project and market.
07 / BUILD THE NEXT CHAPTER WITH US
For kitchen equipment distributors, foodservice specialists and hospitality technology partners across Europe.
Become a partnerTell us where you operate and how you support customers. Partnership terms and territory availability are discussed individually.
LET’S PUT IT IN YOUR KITCHEN
Tell us about your menu, your team and your plans. Or introduce your distribution business. We’ll start from there.
