KAIMUG × REWE | BOTINKIT Europe

01 / THE SETTING

A service to fit the shop floor.

A supermarket meal offer has to connect food preparation, cooking and counter service. This case shows one way to integrate cooking equipment into that everyday operation.

People, equipment and service.

01
Prepare for the menu
The team handles the ingredients and the preparations needed for the menu.
02
Run the cooking station
Staff load the equipment and use programmed cooking routines.
03
Keep the counter moving
The team portions the food and manages service at the counter.

02 / CUSTOMER FEEDBACK

What the customer reports.

The company case study reports up to approximately 200 portions a day and one hour of staff training in this customer’s operating setup.

200

portions / day

Up to, as reported for this operation.

1 hour

reported staff training

These figures describe a specific deployment. They are not a sales forecast, a capacity guarantee or a standard training commitment for other kitchens. Installation comments in the film apply to this site; installation conditions are assessed for each project.

03 / ON LOCATION

A look inside the kitchen.

The REWE film retains its original soundtrack and embedded English subtitles. The English track follows the verified original captions; the French and Chinese tracks are translations of that text. Choose French, English or Chinese captions in the player’s CC menu.

Source & context

BOTINKIT company case study: KAIMUG × REWE, Germany. Figures are customer-reported. Images and edited film come from the KAIMUG × REWE customer footage.

KAIMUG × REWE / BOTINKIT EUROPE