SUPERMARKET HOT FOOD
KAIMUG × REWE
200portions / day
Up to, as reported for this operation.
A supermarket hot-food offer, with a kitchen workflow built around the team.
Explore the storyOMNI-02 / 12 kW COOKING ROBOT
Your recipes.
Automated cooking.
OMNI 12 kW heats, stirs and seasons automatically from digital recipes. Your team prepares and loads the ingredients, checks the dishes and runs the service.
OMNI / YOUR MENU
For your menu.
For your kind of service.
From restaurant kitchens to supermarket hot-food counters, start with the dishes you want to prepare. Explore familiar menu applications, from chicken chasseur and risotto to paella and pasta.
01Chicken chasseur
Chicken · mushrooms · tomato
02Mushroom risotto
Rice · mushrooms · herbs
03Seafood paella
Rice · seafood · vegetables
04Pasta
A starting point for your own sauce
Digital recipes
Reuse cooking programmes and manage recipes through the cloud.
Cleaning assistance
Wok and pipe-cleaning programmes support routine cleaning. Staff still carry out the required cleaning and maintenance.
OMNI / FROM PROGRAMME TO SERVICE
Four steps.
Your team stays involved.
The robot handles the programmed cooking. Your team remains responsible for preparation, food handling, checks, service and the required cleaning.
- 01
Prepare & load
Your team prepares, portions and loads the ingredients.
- 02
Select the programme
Choose the digital recipe and the appropriate cooking programme.
- 03
Cook automatically
OMNI follows the programme for heating, stirring and seasoning.
- 04
Check & serve
Your team checks and finishes the dish, then portions and serves it.
OMNI / EUROPE
See OMNI in service.
Explore how restaurant and supermarket teams are using cooking robotics, with results tied to each customer’s own operating conditions.
RESTAURANT KITCHEN
COSMO
3 → 8staff able to cover the wok station
Customer feedback from a specific restaurant.
A wider group of staff able to support the wok station during service.
Explore the story
SUPERMARKET KITCHEN
U store · Rennes
0additional full-time equivalents
Using the existing team in this project.
An installation built around the store’s existing team and kitchen.
Explore the storyCustomer-reported results in specific operating conditions. Outcomes depend on the site, menu and deployment.
OMNI 12 kW / KITCHEN ASSESSMENT
Will it fit
your kitchen?
Start with the robot, then plan the space and services around it. The final installation is assessed for your premises and operating needs.
- Width
- 82.7 cm
- Depth
- 92 cm
- Height
- 176.9 cm
- Net weight
- 180 kg
Equipment space
82.7 × 92 × 176.9 cmAllow space for operation and servicing around the robot. Assess delivery access, the route into the kitchen and floor load capacity for the 180 kg equipment.
Electrical supply
12 kW · 380–440 V50–60 Hz. Have the available supply and earthing assessed for the installation. Connection details and cabling are confirmed during the project assessment.
Water & drainage
2–3.5 barProvide a suitable water supply and drainage route. Confirm the connection positions, interfaces and water conditions for your kitchen.
Extraction & ventilation
Assess the roomReview the existing extraction and room ventilation against the cooking application and local requirements. Any additional equipment needs its own space and supply assessment.
Tell us about your menu, available dimensions and existing electrical, water, drainage and extraction arrangements.
Assess my kitchenFull specifications · OMNI-02
The configuration presented here is OMNI-02, rated at 12 kW. Confirm the supplied equipment and installation details during your project assessment.
| Model | Voltage | Rated power |
|---|---|---|
| OMNI-02 | 380–440 V | 12 kW |
- Frequency
- 50–60 Hz
- Equipment net weight
- 180 kg
- Dimensions (W × D × H)
- 827 × 920 × 1,769 mm
- Water supply pressure
- 0.2–0.35 MPa / 2–3.5 bar
- Wok vessel volume
- 30 L
- Cooking capacity
- 6 L
Vessel volume ≠ cooking capacity
The 30 L vessel volume and the 6 L cooking capacity describe different specifications. Vessel volume is not the usable cooking batch size. The actual quantity per batch depends on the recipe and configuration.
Product information is based on BOTINKIT’s global product documentation. Configuration and installation requirements are confirmed for your project. Global product specifications ↗
BOTINKIT EUROPE / OMNI
Let’s assess
your kitchen.
Share your menu, available dimensions and existing water, electrical and extraction arrangements. We’ll use them to discuss an OMNI 12 kW setup.